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Taffy Crunch Popcorn Recipe

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This recipe for Taffy Crunch Popcorn is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Quarts of popped popcorn
1/2 lb. salted nuts (1 1/2 cups)
1/4 cup light molasses
1 cup butter or margarine
1 lb. light brown sugar
1/4 cup light corn syrup (Karo)
1/2 tsp. salt
Directions:
Directions:
In a heavy saucepan melt butter. Stir in brown sugar, corn syrup, molasses and salt. Bring to a boil, stirring constantly. Boil 5 minutes, stirring constantly, until it reaches the soft-ball candy stage or 236 º. In a very large bowl or roaster, pour the candy mixture over the popcorn and peanuts. Mix well and turn onto two large cookie sheets (covered with foil). Bake at 250º for 1 hour, stirring every 15 minutes. Remove from oven and cool.
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
*From original cookbook

 

 

 

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