"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Soup Recipe

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This recipe for Chicken Soup, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Cimillo
Added: Thursday, May 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Chicken - Cut up pieces or whole
1 medium onion
Carrots
Celery
Salt & Pepper
Pasta

Directions:
Directions:
Wash Chicken, put into a large pot with enough water to cover. Bring to a full boil then lower heat to medium. Make sure the water is still covering chicken, if not add more. Make sure to skim off the waste that will come to the top of the pot. Cook about 25 minutes.
Meanwhile cut up carrots, celery and onion then add to chicken season with salt & pepper.
Cook until chicken & vegetables are done.
When chicken is done remove from pot and de-bone into pieces then add back to pot.
Cook pasta as directed, keep pasta separate from soup. Put pasta into bowl and then scoop soup over pasta.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 - 1 1/2 hour
Personal Notes:
Personal Notes:
If you wanted to add little meatballs to soup- Prepare a little chop meat as your would for meatballs. Make them tiny and add into the soup while boiling about 15 minutes before done.
If you wanted to you can also add some Escarole soup. You would need to boil and cook escarole first. Strain well and put in soup or keep separate and place in the bowl with the pasta and add the soup over.

 

 

 

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