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Fantasy Fudge** Recipe

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This recipe for Fantasy Fudge**, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Louise Rajter
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
3/4 cups margarine
2/3 cups evaporated milk
1 pkg. semi-sweet chocolate chips
1 jar Kraft marshmallow creme
1 cup chopped nuts
1 tsp. vanilla

Directions:
Directions:
Stir together margarine, sugar and milk in heavy 2 1/2 to 3 quart saucepan; bring to full boil, stirring constantly. Boil 5 minutes over medium heat or until candy thermometer reaches 234. Stir constantly to prevent scorching. Remove from heat and stir in chocolate until melted. Add remaining ingredients and mix until well blended. Pour into buttered 9 x 13" pan. Cool at room temperature and cut into squares.

Number Of Servings:
Number Of Servings:
3 lbs.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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