"Those who forget the pasta are condemned to reheat it."--Unknown

Buffalo Chicken Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Chili, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Krahnke
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. olive oil
2 tbsp. butter
2 lbs. ground chicken
2 garlic coves, minced
2 celery ribs, finely chopped
2 carrots, finely chopped
1 jalepeno, finely chopped
Salt & pepper
1 1/2 tsp. ground cumin
1 tsp. chili powder
6 oz. beer
1/4 c. Frank's Red Hot Sauce
1 15 oz. can tomato sauce
3/4 c. crumbled blue cheese

Directions:
Directions:
Heat a large skillet over high heat. Add olive oil and butter. Add the chicken and cook for 6 minutes. Add the garlic, celery, carrot and jalepeno. Season with salt, pepper, cumin and chili powder. Add the beer and scrape up bits from bottom of pan. Reduce the mixture over medium heat for 2 to 3 minutes. Stir in hot sauce and tomato sauce. Reduce heat to low and simmer the chili for 15 minutes. Top each serving with crumbled blue cheese.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
For an extra 'kick' add Keith Krahnke's Ground Red Peppers to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!