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Turtle Pumpkin Pie Recipe

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This recipe for Turtle Pumpkin Pie, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Anderson
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup plus 2 Tbsp. caramel topping divided
1 Honey Maid Graham Pie Crust (6 oz)
1/2 cup plus 2 Tbsp. Planters Pecan Pieces, divided.
1 cup cold milk
2 pkg. (4 -serving size each) Jello Vanilla Flavor Instant Pudding & Pie Filling.
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz) COOL WHIP, Thawed and divided

Directions:
Directions:
POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.

BEAT- milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping.

Refrigerate 1 hour. Top with Pecans and drizzle remaining caramel with fork.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min. plus Refrigeration

 

 

 

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