"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Toffee Dessert Recipe

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This recipe for Toffee Dessert, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Keller
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C. graham cracker crumbs
1 C. saltine cracker crumbs
1 stick margarine, melted
2 boxes vanilla instant pudding
2 C. milk
1 quart vanilla ice cream, softened
Cool Whip
2 cold Butterfinger candy bars

Directions:
Directions:
Combine cracker crumbs and margarine. Spread 2/3 mixture in 9 x 13" pan. (save 1/3) Prepare 2 boxes pudding with milk. Beat in ice cream. Pour over crumb "crust". Let cool and set in refrigerator. Top with Cool Whip. Crush Butterfinger and mix with remaining crumbs. Sprinkle over dessert. Refrigerate. (freezes well)

Personal Notes:
Personal Notes:
My Grandma used to make this and it was everyone's favorite!

 

 

 

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