"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Toffee Dessert Recipe

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This recipe for Toffee Dessert, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Keller
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C. graham cracker crumbs
1 C. saltine cracker crumbs
1 stick margarine, melted
2 boxes vanilla instant pudding
2 C. milk
1 quart vanilla ice cream, softened
Cool Whip
2 cold Butterfinger candy bars

Directions:
Directions:
Combine cracker crumbs and margarine. Spread 2/3 mixture in 9 x 13" pan. (save 1/3) Prepare 2 boxes pudding with milk. Beat in ice cream. Pour over crumb "crust". Let cool and set in refrigerator. Top with Cool Whip. Crush Butterfinger and mix with remaining crumbs. Sprinkle over dessert. Refrigerate. (freezes well)

Personal Notes:
Personal Notes:
My Grandma used to make this and it was everyone's favorite!

 

 

 

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