"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hamburger Hashbrown Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hamburger Hashbrown Quiche, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Keller
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. or 1/2 package Simply Potatoes fresh hash browns (found in refrigerated section at store)
1/4 C. melted butter
1/2 lb. ground beef
1/3 C. chopped onion
1/2 C. milk
2 eggs, beaten
1 T. cornstarch
1/4 lb. Velveeta cheese, cubed
1/4 lb. shredded cheddar
1 t. Worchestershire sauce
salt and pepper to taste

Directions:
Directions:
Press potatoes into greased 9" pie plate--brush with melted butter. Bake 10-15 minutes at 350 while preparing meat filling. Brown meat and onion. Drain. Combine milk, eggs & cornstarch. Stir into meat. Add cheese, season with salt, pepper and Worchestershire. Pour over hash brown crust. Bake for another 35-40 minutes. Let stand a few minutes before cutting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!