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Shrimp - Louisiana Shrimp Recipe

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This recipe for Shrimp - Louisiana Shrimp, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Martoccio
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound raw shrimp, tail on, peeled and deveined
3 tablespoons butter
2 tablespoons wine
1 teaspoon chili powder
1 teaspoon garlic, minced
2 teaspoons Worcestershire sauce
1/4 teaspoon ground pepper

Directions:
Directions:
Mix all ingredients. Place shrimp in a bowl and pour mixture over shrimp. Place on a baking dish lined with Reynolds wrap and bake at 400 degrees for 8-10 minutes or until shrimp turns pink. May also be served as an entree with rice, pasta, vegetables or whatever.

 

 

 

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