"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tangy Beef Turnovers (Runza's) Recipe

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This recipe for Tangy Beef Turnovers (Runza's), by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Keller
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion, chopped
1 16 oz. sauerkraut, rinsed, drained and chopped (I usually use less)
1 C. shredded Swiss cheese
3 8 oz. tubes refrigerated crescent rolls
lots of pepper

Directions:
Directions:
Cook beef, pepper and onion; drain. Add sauerkraut and cheese; mix well. Unroll crescent roll dough and separate into rectangles. Place on greased baking sheets; pinch seams to seal. Place 1/2 C. beef mixture in the center of each rectangle. Bring corners up and to the center and pinch to seal. Bake at 375 for 15-18 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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