"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zesty Hot Holiday Broccoli Dip Recipe

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This recipe for Zesty Hot Holiday Broccoli Dip, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Anderson
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Miracle Whip Light Dressing
1 pkg. (10 oz) Frozen chopped Broccoli, thawed and well drained.
1 jar (2 oz) diced pimentos, drained
1/2 cup Parmesan Cheese
1 cup shredded Reduced Fat Mozzarella cheese, divided
Wheat Thins - Reduced Fat Baked Snack Crackers.

Directions:
Directions:
PREHEAT oven to 350. Combine Dressing, Broccoli, pimientos, Parmesan cheese and 1/2 cup of the mozzarella cheese.

SPREAD into 1- qt. baking dish or 9-inch pie plate.

BAKE 20 to 25 min. or until heated through.
Sprinkle with remaining 1/2 cup Mozzarella cheese.
Continue baking 5 min. or until Mozzarella cheese is melted. Serve with Wheat thin Crackers.

Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Makes 3 cups dip or 25 servings, about 2 Tbsp. dip and 16 crackers.

 

 

 

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