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Chocolate Pie Recipe

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This recipe for Chocolate Pie, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Rogers
Added: Thursday, May 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cups Sugar
1/2 cup Flour
6 T. Cocoa
1 Egg, 2 egg yolks, well beaten
2 Cups Milk
1 1/2 tsp. vanilla
5 T. Butter

Directions:
Directions:
Mix dry ingredients, add beaten eggs, milk and butter. Cook over low heat until thick. Remove from fire, add vanilla and pour into baked pastry shell. Spread with Meringue made from 2 egg whites and lightly brown.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I found this recipe in Mother's handwriting that she had stuck in a cookbook.
Fran

 

 

 

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