"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Martyr's Feast Day Cake Recipe

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This recipe for Martyr's Feast Day Cake, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
dash salt
1 box confectioner's sugar
frozen strawberries-crushed, reserve juice

1 pre-baked white layer cake.

Directions:
Directions:
Cream together butter and salt. Add 1/2 cup confectioner's sugar, blend well. Add 1/3 cup thawed strawberries. Beat until of light consistency to spread, until smooth and creamy. Add strawberry juice as needed. Frost pre-baked white layer cake.

Personal Notes:
Personal Notes:
From the cookbook:
My Name Day-- Come for Dessert, Liturgical Press.

 

 

 

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