"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heidi McKeown
Added: Monday, November 5, 2007


2 lbs. ground beef
1 large onion, chopped
2 pkgs. dry taco seasoning
1 pkg. dry Original Hidden Valley dressing mix
16 oz. can pinto beans, drained
16 oz. can red beans, drained
16 oz. can white hominy, drained (break apart)
2 - 16 oz. cans stewed, diced tomatoes
3 - 16 oz. cans water
7 oz. can chopped green chilies
Sour cream

Brown ground beef with onion in large soup pot. Drain fat. Add rest of ingredients. Simmer until thoroughly heated. Serve with sour cream.




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