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Pumpkin Bisque Recipe

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This recipe for Pumpkin Bisque, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c finely chopped onion
2 T butter
2 c canned pumpkin
2/3 c sour cream
4 c chicken broth
2 c light cream
1/2 c brown sugar
1/2 t salt
sour cream and chives for garnishing

Directions:
Directions:
Saute onion in butter and set aside. Combine other ingredients in
a bowl and mix until smooth. Add onions and butter. Cover and
chill. If serving hot, warm slowly over low heat. Do not boil.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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