"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Buckeyes Recipe

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This recipe for Buckeyes, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi McKeown
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cubes butter, melted
1-1/2 tsp. vanilla
1 lb. box powdered sugar
1 lb. jar smooth peanut butter
12 oz. package chocolate chips
1/2 bar paraffin wax

Directions:
Directions:
Mix butter, vanilla, powdered sugar and peanut butter together. Form balls the size of small walnuts. Put on cookie sheet and refrigerate.

Melt in double-boiler, chocolate chips and paraffin wax. Cover cookie sheets or trays with wax paper. Put balls on toothpick and dip quickly into melted chocolate. Place on wax paper. Refrigerate to dry. Can freeze.

Personal Notes:
Personal Notes:
Try to smooth over toothpick hole with warm knife for prettier appearance.

 

 

 

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