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Green Sauce Chicken Enchiladas Recipe

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This recipe for Green Sauce Chicken Enchiladas, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blythe White
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. bottled mild green taco sauce or salsa
1/4 c. cilantro sprigs
1/4 c. parsley sprigs
1 T. lime juice
2 cloves garlic
2 c. chopped cooked chicken
3/4 c. shredded part skim mozzarella cheese
6 flour tortillas (7 inches in diameter)

Directions:
Directions:
Heat oven to 350. Spray rectangular baking dish, 11x7x1 1/2 inches, with nonstick cooking spray. Place taco sauce, cilantro, parsley, lime juice and garlic in blender or food processor. Cover and blend on high speed for about 30 seconds or until smooth. Reserve half of mixture. Mix remaining salsa mixture, the chicken and 1/4 cup of the cheese. Spoon about 1/4 cup chicken mixture onto each tortilla. Roll tortilla around filling; place seam side down in baking dish. Pour remaining sauce over enchiladas. Sprinkle with remaining cheese. Bake uncovered 20 to 25 minutes or until hot. Serve with lime wedges if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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