"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rocky Road Candy Recipe

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This recipe for Rocky Road Candy, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Packard
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 oz pkg Semi-Sweet chocolate chips
1 cup Butterscotch chips
1 cup peanut butter
salted peanuts
mini marshmallows

Directions:
Directions:
Line a 7x11" pan with parchment paper or grease well. Place a layer of peanuts on bottom of dish. Then layer with marshmallows. Combine chips and peanut butter in microwave proof bowl and heat on High for 3 1/2 to 4 mins. Stir until melted together and smooth. Pour over peanuts and marshmallows. Tap pan to help chocolate mixture reach the bottom of pan. Chill until firm, and then take candy out of pan and cut into squares.

Number Of Servings:
Number Of Servings:
12 ish
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Quick and Easy Christmas Candy

 

 

 

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