This recipe for French Chicken, by Blythe White, is from The Feather River Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3-4 chicken breasts 1/4 c. flour 2 T. chopped onion 1/2 tsp. poultry seasoning 1 small garlic clove 2 T. butter or margarine 1 can cheddar cheese 1 can tomatoes
Dust chicken with flour. Brown chicken, onion, poultry seasoning and garlic in butter. Add remaining ingredients. Cover. Cook over low heat for 45 minutes or until chicken is tender stirring often. Serve over rice
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