"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Dill Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Dip, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi McKeown
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/3 c. sour cream
1-1/3 c. Hellmann's Mayonnaise
2 tsp. dill weed
2 T. parsley flakes
2 T. minced onions
2 tsp. seasoned salt
1/2 tsp. garlic powder
1 tsp. black pepper

Directions:
Directions:
Mix well. Chill long enough to allow the ingredients to get acquainted - overnight is best. Serve with cut vegetables.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

301W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!