"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, November 5, 2007


6 large peppers (any color)
1# ground chuck
2 Tbsp chopped onion
1 cup cooked rice
1 tsp salt
1 clove garlic, finely chopped
1 can tomato sauce

Cut thin slice from each pepper and remove seeds
Cook peppers in enough boiling water to cover about 5 minutes, drain
Cook ground chuck and onion, stirring occasionally
until beef is browned, drain
Stir in cooked rice, salt, garlic and 1 cup tomato sauce
Cook until hot
Stuff peppers with meat mixture
Stand upright in ungreased baking dish
Pour remaining tomato sauce over peppers
Cover and bake @350 for 45 minutes
Uncover and bake about 15 minutes longer or until peppers are tender




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