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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ham and Cheese Souffle Recipe

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This recipe for Ham and Cheese Souffle is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 slices white bread
1 lb. cubed ham, or sliced ham cut into julienne strips
1 lb. sharp cheddar cheese
1 1/2 c. Swiss cheese, cut into small pieces
6 eggs
3 c. milk
1/2 tsp.onion salt
1/2 tsp. dry mustard
3 c. crushed cornflakes
1/2 butter melted

Directions:
Directions:
Grease 9 x 13 baking dish. Spread half of bread cubes evenly in dish. Add the ham and both cheeses; cover with remaining bread cubes. Mix eggs milk, onion salt and mustard. Pour evenly over bread cubes and refrigerate overnight. Combine cornflakes and butter and sprinkle over top of souffle. Bake at 375 for 40 minutes

Number Of Servings:
Number Of Servings:
0

 

 

 

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