"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Ham and Cheese Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Cheese Souffle, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Sunday, December 7, 2003

Category:
Category:

Ingredients:  
Ingredients:  
16 slices white bread
1 lb. cubed ham, or sliced ham cut into julienne strips
1 lb. sharp cheddar cheese
1 1/2 c. Swiss cheese, cut into small pieces
6 eggs
3 c. milk
1/2 tsp.onion salt
1/2 tsp. dry mustard
3 c. crushed cornflakes
1/2 butter melted

Directions:
Directions:
Grease 9 x 13 baking dish

Spread half of bread cubes evenly in dish. Add the ham and both cheeses; cover with remaining bread cubes

Mix eggs milk, onion salt and mustard. Pour evenly over bread cubes and refrigerate overnight.

Combine cornflakes and butter and sprinkle over top of souffle.

Bake at 375 for 40 minutes

Number Of Servings:
Number Of Servings:
0

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1529W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!