"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi McKeown
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 - 15 oz. cans artichoke hearts (drained & chopped)
1 1/4 c. Hellmann's Mayonnaise
1 c. grated Parmesan cheese
pinch of garlic powder
paprika to garnish

Directions:
Directions:
Mix and bake at 350 in un-greased quiche pan for 20 minutes. Serve with Club Crackers.

 

 

 

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