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Cheese Biscuits Recipe

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This recipe for Cheese Biscuits, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Billot
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self-rising flour
1/4 cup shortening
1 cup shredded sharp cheese
3/4 cup buttermilk
1 tsp dry mustard
1/4 tsp. baking soda

Directions:
Directions:
Combine flour and shortening. Stir in cheese, combine buttermilk, mustard and baking soda. Pour into flour mixture. Stir. Knead 3 or 4 times. Roll out and cut. Bake 450 for 10-15 minutes.

 

 

 

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