"The belly rules the mind."--Spanish Proverb

Bourbon Slush Recipe

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This recipe for Bourbon Slush, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Hanus
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. boiling water
1 teabag
6 oz. frozen orange juice
24 oz. frozen lemonade
1 c. sugar
6 c. cold water
18 oz. bourbon

Directions:
Directions:
In small bowl, soak teabag in boiling water until water is cool.

In large plastic covered container, mix sugar, cold water and bourbon until sugar is dissolved. Add orange juice, lemonade and tea (without bag.) Stir until well blended. Cover container and put into freezer.

Stir every 2 hours with plastic or wooden spoon. Must freeze for at least 24 hours before serving.

Personal Notes:
Personal Notes:
Stir well before each serving because the good stuff settles on the bottom.

 

 

 

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