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Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Siemers
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. white sugar
1 c. brown sugar
1/2 c. light corn syrup
1/2 c. water
1/8 tsp. salt
1/4 c. butter
1/8 tsp. soda
11/2 c. peanuts (salted with hulls)

Directions:
Directions:
Combine the sugars, corn syrup, water and salt in a heavy saucepan. Cook over low heat, stirring constantly, until sugars are dissolved. Increase heat and cook to 300. Add butter and soda and stir until blended.. Stir in the nuts. Turn out quickly onto a greased cookie sheet. Loosen candy from pan before it completely cools.

Number Of Servings:
Number Of Servings:
Yields about 2 lbs.

 

 

 

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