"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Wrapped in Bacon with "yellow" rice Recipe

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This recipe for Chicken Wrapped in Bacon with "yellow" rice, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Packard
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6-8 boneless/skinless chicken breasts
1 pkg turkey bacon
1 lg can Low Fat Cream of Chicken soup
1 1/2 cups light sour cream
1 tsp curry pwd

"Yellow Rice"
1 cup uncooked rice
1/2 cube butter
2 chicken bullion cubes
1 pkg dry noodle soup mix
2 1/2 cups water

Directions:
Directions:
Wrap each breast in bacon and place in 9x13 casserole dish. Mix soup, sour cream, and curry pwd and pour over the chicken. Bake covered 375 1-1 1/2 hours. "Yellow Rice": melt butter in pan on stove; add bullion cubes, rice and dry soup mix; brown lightly and place in 9x13 dish; add 2 1/2 cups water and cook covered at 350 for 45 mins (until all water in soaked in). I just throw it in with the chicken after the chicken has been in for 45 mins. and turn the oven down to 350.

Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This was a family favorite of JD's while he was growing up. The family that gave them the recipe was the Bradshaws, so they always called the rice dish "Bradshaw Rice". Since our kids don't know the Bradshaws, and since the rice turns yellow from the bullion, our boys call it "yellow rice". It's one of our family favorites as well.

 

 

 

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