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Saltine Cracker Toffee Recipe

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This recipe for Saltine Cracker Toffee, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Curran
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
35 or more Saltine crackers
2 sticks unsalted butter
2 c. brown sugar
12 oz. package of chocolate chips
chopped pecans

Directions:
Directions:
Line a jelly roll pan with aluminum foil. Lay crackers side by side on the aluminum foil. It usually fits 5 wide by 7 long (hence 35 crackers).

Bring butter and sugar to a boil and continue boiling for about 3 minutes without stirring.

Pour toffee over crackers. Bake in a 400 oven for 5 to 7 minutes. Watch carefully so it doesn't burn.

Take out of oven and sprinkle with chocolate chips. Let sit for 5 minutes then spread melted chips. Sprinkle with chopped pecans and let cool.
Break apart and enjoy.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I'm sure this is an old recipe. I never had it until I moved to New Hampshire and it has been served at many a hen party. It is always tasty and addictive.

 

 

 

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