"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

24 Hour Fruit Salad Recipe

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This recipe for 24 Hour Fruit Salad, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
4 Tbsp vinegar
4 Tbsp sugar
2 Tbsp butter
2 cups white cherries
2 cups pineapple
2 oranges
1 cup whipping cream
2 cups marshmallows

Directions:
Directions:
Beat eggs and put in heavy saucepan with vinegar and sugar
Cook until smooth
Remove from heat
Add butter and cool
Fold in cream which has been whipped stiff
Toss together all other ingredients which are cut in pieces and add to whipped cream mixture
Chill in refrigerator overnight and serve as a salad dessert

 

 

 

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