"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Rachelle's Pumpkin Bread Recipe

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This recipe for Rachelle's Pumpkin Bread, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reva Clarke
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 c sugar
2/3 c butter flavor Crisco shortening
20 oz. pumpkin
2/3 c water
4 eggs
3 1/3 c flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 tsp cloves
tsp baking powder
2/3 c chopped pecans or walnuts
2/3 c raisins or dates

Directions:
Directions:
Mix sugar and shortening until creamy. Stir in pumpkin, water and eggs. Mix in flour, baking soda, salt, cinnamon, cloves and baking powder. Stir in nuts and raisins. Pour into pans. Bake until wooden pick inserted in center comes out clean. Usually one hour and 10-15 minutes. Makes 2 large or three half loaves.

 

 

 

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