"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reva Clarke
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 medium apples--peeled, cored, sliced
2/3 to 3/4 c packed brown sugar
3/4 c whole wheat flour
3/4 c oats (quick or old fashioned)
3/4 tsp cinnamon
3/4 tsp nutmeg
1/3 c soft butter
1/8 to ľ c water

Directions:
Directions:
Slice apples into a large bowl. In a separate bowl mix the sugar, flour, cinnamon and nutmeg. Take 1/8 c of the mixture out and toss with apples. Put the flavored apples in a baking dish. (Add 1/8 c of water to the apples if they arenít very juicy.) Mix the oats and butter into the remaining sugar/flour/cinnamon/nutmeg mixture. Add 1/8 c of water to the topping and spread it over the sliced apples. Bake at 375 for 40 minutes or until the apples are fork tender.

Personal Notes:
Personal Notes:
Ernie "gleans" apples from local orchards after the migrant workers have left the fields. We have this almost daily for a period in the fall and try to justify it because of the fiber & Vitamin C in the oats and apples. (Provided we don't add this to our normal fare, but substitute it instead, our waist lines don't expand!)

 

 

 

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