"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Carrot Cake, by Rosie Siemers, is from The Siemers Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. sugar 1 c. oil 2 c. flour 2 tsp. soda 2 tsp.cinnamon 1/2 tsp.salt 4 eggs 3 c. shredded carrots. or 2 c. mashed raisens raisens and nuts if desired.
Mix sugar and oil. Add flour, soda, cinnamon and salt. Add eggs and the carrots. Add raisens and nuts if desired.. Bake at 350º in 9 x 13 inch greased pan. Frost cooled cake with cream cheese frosting 1 pkg. 3 0z. cream cheese 1 tbls. milk 1 tsp.vanilla dash of salt 2 1/2 cups powdered sugar.
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