"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Hot Pepper Butter Recipe

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This recipe for Hot Pepper Butter, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 peck peppers (some hot some semi-hot,use red,green & yellow)
6 or 8 sweet bell peppers
6 or 8 sweet onions, 1 qt vinegar
1 qt prepared mustard
2 lb brown sugar
1 c flour

Directions:
Directions:
In food processor grind peppers & onions. Add all ingredients except for flour in a large pot & bring to a boil stirring. Cook over medium heat for 20 minutes stirring to prevent sticking. Mix flour with water until smooth. Add to pepper mixture & cook for 10 more minutes. Pack in hot jars & seal.

Number Of Servings:
Number Of Servings:
12 pints
Personal Notes:
Personal Notes:
I sometimes seed the hot peppers to accommodate sensitive palates. This is time consuming and labor intensive. This is good on hot dogs, pork and any number of other foods.

 

 

 

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