"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sunshine Cake Recipe

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This recipe for Sunshine Cake, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
2 c sugar
2 tsp baking powder
5 eggs
1 can flaked coconut
1 c chopped nuts
13 1/4 oz.pkg graham cracker crumbs
2 tsp vanilla flavoring.
Frosting:
1 stick butter softened
1 pkg confectionary sugar
1 small can drained crushed pineapple.

Directions:
Directions:
Cream butter and sugar in a mixer, add eggs one at a time beating well, Combine crumbs and baking powder and add to mixture. Beat until blended. Fold in nuts and add vanilla flavoring. Pour into a greased 9 x 13 inch baking dish & bake at 350 degrees for 35 minutes. Cool and frost.
Frosting: Cream butter & sugar then add confectioners sugar. Add drained pineapple & stir into mixture. Spread over cake.

 

 

 

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