"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Roll: 3 eggs
1 c sugar
3/4 c canned pumpkin
3/4 c plain flour
1 tsp soda
2 tsp cinnamon
10 x sugar for dusting.

Filling: 1 c 10x powdered sugar
8 oz cream cheese
4 T butter melted
1/2 tsp vanilla

Directions:
Directions:
For the Roll, Beat eggs for 5 minutes then add other ingredients, mix well and pour onto a greased cookie sheet. Bake at 350 degrees 12 to 15 minutes. Cool for 5 minutes, dust with 10 x sugar, cover with waxed paper, roll up in paper and refrigerate for 1 hr. For the filling, mix 1c 10x sugar, cream cheese, butter, & vanilla. Remove Roll from refrigerator, unroll & spread the filling over the top and roll up & keep in the refrigerator

 

 

 

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