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Cherry Crunch Recipe

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This recipe for Cherry Crunch, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 cans cherry pie filling
1 stick butter
1 box white cake mix
1 c pecans chopped

Directions:
Directions:
Put pie filling into a 9 x 13 inch baking dish, Melt butter & mix with cake mix & pecans. Sprinkle this over pie filling & bake at 350 degrees until crust is brown about 35 to 40 minutes.

Personal Notes:
Personal Notes:
This is easy and really good.

 

 

 

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