"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Aunt Eddie Rushton's Pecan Wafers Recipe

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This recipe for Aunt Eddie Rushton's Pecan Wafers, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
2 eggs
1 1/2 cups plain flour
1/2 tsp salt
1 tsp vanilla flavoring
1 cup chopped pecans

Directions:
Directions:
Blend sugar and butter. Beat eggs and add to mixture. Sift flour & salt together and add to egg & sugar mixture then beat until smooth and light. Add vanilla and chopped nuts. Mix and drop with a spoon on greased cookie sheet well apart to allow for spreading. Put a pecan half in the center of each wafer and bake at 350 degrees for approximately 10 minutes.

 

 

 

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