"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb yellow squash
1 medium onion chopped
1/2 to 1 c water
2 1/2 c Pepperidge Farm seasoned stuffing mix
1 1/2 sticks butter
1 can Cream of Chicken soup
1 pt sour cream
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp seasoned salt

Directions:
Directions:
Slice & cook squash with onion, salt & pepper in a skillet with water until tender. Melt butter & mix with stuffing & seasoned salt. Line bottom of 9 x 13 inch baking dish with a layer of stuffing. Combine soup & sour cream then stir into cooked squash. Pour mixture into the dish & top with remaining stuffing. Bake in 350 degree oven for about 45 minutes. See Note.

Personal Notes:
Personal Notes:
If desired you may add 1 cup of grated carrot and cheddar cheese to taste.

 

 

 

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