"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
32 oz. frozen Oreida Hash Browns thawed
3/4 c. melted butter
8 oz. sour cream
1 can cream of chicken soup
1/2 c. chopped sauteed onion
1 1/4 c. grated cheddar cheese
Topping: 1/4 c butter
2 c. crushed Ritz crackers

Directions:
Directions:
Mix all ingredients in a 9x13 inch casserole dish. Mix melted butter & crushed Ritz crackers and spread on top. Bake 350 for 50 minutes uncovered.

 

 

 

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