This recipe for Hash Brown Casserole, by , is from The English Family Recipe Treasury,
one of the cookbooks created at FamilyCookbookProject.com. We help
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32 oz. frozen Oreida Hash Browns thawed 3/4 c. melted butter 8 oz. sour cream 1 can cream of chicken soup 1/2 c. chopped sauteed onion 1 1/4 c. grated cheddar cheese Topping: 1/4 c butter 2 c. crushed Ritz crackers
Mix all ingredients in a 9x13 inch casserole dish. Mix melted butter & crushed Ritz crackers and spread on top. Bake 350 º for 50 minutes uncovered.
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