"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Leg of Lamb Recipe

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This recipe for Leg of Lamb, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 to 9 lb leg of lamb
1 clove garlic minced
1 small onion chopped
2 T olive oil
1/2 c lemon juice
2 T mint jelly
1 tsp salad herbs
5 T dark brown sugar
2 tsp salt
black pepper to taste

Directions:
Directions:
Saute' garlic & onion in oil. Add remaining ingredients & bring to a boil. Remove from heat.
Place lamb in foil & pour sauce over it. Close it tightly & bake at 350 degrees 2 1/2 to 3 hours. Serve with additional mint jelly.

Personal Notes:
Personal Notes:
This is the best leg of lamb recipe that we have found and our boys favorite recipe. McCormick has discontinued their Salad Herb mix. The recipe is 2t tarragon leaves, 2t basilleaves, 2t thyme, 1t parsley flakes, 1t margoramleaves, 1/4 to 1/2 t mint leaves. Mix together.

 

 

 

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