"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham Casserole Recipe

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This recipe for Ham Casserole, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion chopped
7 T. butter
1 can cream of celery soup
1/2 c. milk
1 1/2 cups chopped ham
1 T. worchestershire sauce
5 cups cooked rice
5 slices white bread cubed 1/2 inch pieces

Directions:
Directions:
Saute onion in 2 T butter until soft, add soup and milk, stir in rice, ham & worchestershire sauce, add salt & pepper to taste. Pour mixture into 9 by 13 inch casserole dish. Melt remaining butter and toss with bread cubes.Top casserole with buttered bread cubes and bake at 425 until bread cubes are browned. Serve with your favorite hot sauce.

 

 

 

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