"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Special Pea Salad Recipe

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This recipe for Special Pea Salad, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c sour cream
1 tsp seasoned salt
1/4 tsp garlic powder
2 -10 oz pkgs frozen English peas thawed
1 tomato chopped
1/4 c chopped green onions
lettuce leaves
tomato wedges
5 slices bacon cooked & crumbled

Directions:
Directions:
Combine sour cream, salt, garlic powder & pepper & stir well. Stir in peas, chopped tomato & onions. Spoon into lettuce lined bowl. Arrange tomato wedges on top & sprinkle with bacon.

Number Of Servings:
Number Of Servings:
8

 

 

 

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