"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Curried Chicken Salad, by , is from The English Family Recipe Treasury,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 chicken breasts boiled, cooled & cubed 1 c celery finely chopped 1 small apple peeled, cored & chopped 1/2 c seedless grapes halved 1/4 c pecans chopped 1/2 c mayonnaise 1/2 c curry powder 1/2 c sour cream
Combine mayonnaise, curry powder & sour cream. Mix well. Combine other ingredients & mix with dressing mixture.
Cook chicken ahead of time, cube and squeeze a little lemon juice over it & cool in refrigerator in a covered bowl for several hours or overnight. You may use lite mayonnaise & sour cream if desired.
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