"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cous Cous Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cous Cous Salad, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked and cooled cous cous grains
1 cup peeled and seeded cucumbers
1 cup chopped tomato
1 med onion chopped
1/2 cup chopped parsley
1/3 cup oil
2 to 3 tablespoons red wine vinegar or lemon juice
1 tsp dijon mustard
salt and pepper to taste
chic peas if desired

Directions:
Directions:
Combine first five ingredients in a large bowl. Mix oil, vinegar or lemon juice, mustard and salt and pepper together. Whisk to blend and pour over cous cous and vegetables. Toss gently to combine. Chill and serve. Good served in a bowl or on lettuce leaves.

Personal Notes:
Personal Notes:
This is a family favorite and one which gets better as leftovers. Makes a great cold salad and snack!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!