"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Corn Bread Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Bread Dressing, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Martha White cornbread mix
5 to 6 cans chicken broth
4 chicken bouillon cubes
3/4 c onions chopped
3/4 c chopped celery
3 eggs
1/2 stick butter
8 hot dog buns torn in pieces
salt & pepper to taste

Directions:
Directions:
Cook cornbread using pkg directions. Crumble cornbread & add dissolved bouillon cubes & remaining ingredients. Mix well & bake at 350 degrees until done. Use more broth if needed. The key to good dressing is to have it moist.

Personal Notes:
Personal Notes:
This is Margaret's Mother's recipe & a hit every Thanksgiving. Be sure to have dressing soupy before cooking so it is not dry when done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

396W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!