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Yummy Rolls Recipe

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This recipe for Yummy Rolls, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Packard
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups very warm water
3 cups very warm milk
3 Tbsp salt
1 cup sugar
1 cup oil
3 Tbsp yeast
later add 12 cups (or more) Lehi Turkey Brand Flour

Directions:
Directions:
Mix all but the flour and let stand 5 mins. Then add the flour gradually and knead well - adding more if needed. Dough should be sticky, but almost manageable into a ball. Let rise in large bowl in warm oven for 1 1/2 hours covered with damp towel. Put a tray under it in case it overflows! Roll 1/2 of the dough out into a large oval. Cut into 4" circles (with large glass). Roll into 8" rope and tie into a half knot. Place on greased cookie sheet. Let rise 20-30 mins in warm oven, and then bake at 375 for 20-25 mins. Butter the tops while hot and Enjoy!

Number Of Servings:
Number Of Servings:
2 large cookie sheets full
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
This is a favorite recipe from Genette Biddulph. You can also use it to make cinnamon rolls. Use 1 cup butter instead of oil and 2 Tbsp salt instead of 3. After rising 1 1/2 hours, roll dough in a large rectangle and spead on Cinnamon Mixture. Then roll up (long ways) and cut each roll 2" thick with unflavored dental floss. Let rise again in warm oven and bake at 400 for 20-25 mins. Glaze while hot with THICK pwd sugar and milk mixture.
Cinnamon Mixture Spread:
1 1/2 cups butter,
1 cup brown sugar,
1 cup sugar,
1 Tbsp cinnamon.
Microwave together and spread on with a pastry brush. YUM!

 

 

 

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