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Sumi Salad Recipe

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This recipe for Sumi Salad, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay French
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. oil
1/4 c. almonds, sliced
1/4 c. sesame seeds
8 green onions, finely sliced
1 head cabbage, finely chopped
2 (34 oz.) pkg. Ramen noodles, broken
Dressing

DRESSING:
1/4 c. sugar
1 tsp. black pepper
1 tsp. salt
1 c. oil
6 tbsp. rice vinegar

Directions:
Directions:
Don't use seasoning packets. Can cook noodles or use as is. I prefer them crunchy!

Heat oil in skillet and toast almonds and seeds until lightly browned. Combine with onions, cabbage, noodles and dressing. Cover and chill several hours for flavors to blend.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
.5 hour

 

 

 

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