"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Crepes/Swedish Pancakes, by Tiffany Packard, is from Lloyds'N'Loves Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 egg whites 2 whole eggs 1 cup milk 1 cup water 1/3 c butter 1 1/2 c flour 1 tsp salt
Alternate recipe from Suzy: 1.5 C flour 1 tsp salt 2 tsp sugar 3 eggs 2.5 C milk 3 Tbsp melted butter
Beat egg whites till foamy, then add remaining ingredients and mix well. Melt butter in hot crepe or fry pan and pour thin layer of batter to fill pan. Flip and serve warm with all sorts of toppings or fillings.
(Suzy's: Mix dry ingredients then add mixed wet ingredients and beat together. Cook at 350º on griddle with spray or butter. Fill with powdered sugar and/or fruit or ham and cheese.)
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