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Rhubarb Strawberry Preserves Recipe

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This recipe for Rhubarb Strawberry Preserves, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Mix and let stand 3 hours:
4 c rhubarb cut up
3 cups sugar
Then heat the sugar and rhubarb to boiling. Boil for 10 min. Add 1 med can crushed pineapple and cook for 7 min. Now add 1 small pkg strawberry jello stir till well dissolved.

Directions:
Directions:
Pour hot preserves in sterile hot jars and seal. Turn upside down for a day.

Personal Notes:
Personal Notes:
Carol Braach, our neighbor here on the ranch, gave this to me. I guess she figured we'd need it, since we had so many rhubarb plants when we first moved here. This is delicious jam.

 

 

 

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