"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Halve 6 hard cooked eggs lengthwise; remove yolks mash/whip the yolks with the following:
1/4 c mayonnaise
1 teas prepared mustard
1/8 teas salt
dash of pepper
2 or more dashes of Tabasco Sauce

Directions:
Directions:
Fill each egg with the mixture and sprinkle paprika over the filled eggs. Refrigerate till eaten.

For some zip to the eggs add Ross's Green Sauce. YUM

Personal Notes:
Personal Notes:
Deviled Eggs, a family tradition at holiday time.

 

 

 

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