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Todd's Chicken Enchiladas Recipe

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This recipe for Todd's Chicken Enchiladas, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Take flour shells and roll each one up with the following ingredients:
Amounts vary as to how many you make.
White and yellow cheese grated 1/4 pound each
Chicken breast or any meat of chicken shredded
Jar of Jalapeņos chopped
Yellow onion chopped

Directions:
Directions:
Place rolled shells in greased baking dish. Pour Green enchilada sauce over all. Grate more cheese for top. Bake 350 degrees in oven till hot and bubbly all the way through.
Serve with sour cream, avocados, sliced tomatoes, and olives.

Personal Notes:
Personal Notes:
Todd Bush was Sonja's husband. Before he died Bill, myself, and Merisa went to dinner at their place. Todd made these and they are good! Merisa said, don't forget to put in the cookbook,Todd's Enchiladas!

 

 

 

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